Whether you’re planning an intimate gathering or a large reception, our chefs work closely with you to craft a menu that suits your style, guest list, and venue. From artisan grazing boards to beautifully presented buffet spreads, every detail is handled with care.
Trusted by couples across Perth and Brisbane, we’re known for creating wedding catering that feels seamless, considered, and effortlessly impressive.
Selection of cheeses, antipasto, charcuterie (sliced salami + prosciutto/hot lombo), gourmet vegetarian dips, seasonal fruit, baguettes, sweet + savoury crackers, premium dried fruit + accompaniments. Grazer styled with fresh greenery. Serviettes inclusive.
SAMPLE MENU
- Panko Prawn Nigiri, Yuzu Kosho
- Porcini Truffle Arancini, Napoli Sauce, Parmesan (VE)
- Crisp-netted Spring Roll, Sweet Chili Relish (GF, VG)
- King Prawn Rice Paper Parcel, Fresh Herbs, Hoisin Dip (GF)
- Smoked Beef Crostini, Horseradish Mousse
- Avocado Seaweed Nigiri, Soy Dip (VE)
- Serrano Melon Skewer, Balsamic Glaze
- Petite Samosa Parcel, Spiced Peach Chutney
- Avocado Cicchetti, Charcoal Sourdough, Fresh Herbs (VE)
- Italian Roma Basil Cicchetti, Fresh Basil (VE)
- Petite Vegetable Tart, Smoked Cheddar, Fresh Herbs (VE)
- Marinated Tofu Rice Paper Parcel, Hoisin Dip (GF, VG)
SAMPLE MENU
- Slow-braised Harvey Beef Brisket, Paris Mash, Brisket Au Jus
- Portobello Truffle Casarecce, Parmesan (VE)
- Penne Arrabbiata, Italian Sausage, Kalamata Olives, Chili
- Slow-braised Beef brisket Bao Slide, Pickled Vegetable, Fresh Herbs
- Mediterranean Focaccia Slice, Sun-dried Tomato, Feta, Kalamata Olives, Rocket (VE, Served cold)
- Crispy Roast pork Belly, Vietnamese Vermicelli Salad
- Spanish Vegetable Paella (GF, VE)
- Wok-tossed Fragrant Fried Rice (GF, VE)
- Canton Egg Noodle, Crispy Wonton, Bok choy
- Smoked Wagyu Crostini, Horseradish Mousse
- Sesame Falafel, Herb Tahini, Moroccan Chickpea Salad (GF, VE)
- North Indian Butter Chicken, Basmati Rice
- Poached Chicken Papaya Salad Bowl, Fresh Herbs
Choose 2 Mains:
Additional Main $18.90pp, Signature Desserts $16.50pp
- Chef’s Signature Slow-Braised Harvey Beef, Brisket Au Jus (sliced)
- Chef’s Signature Grilled Portuguese Spiced Chicken, Lemon Gremolata (GF)
- Chef’s Signature Chicken, Portabello Spiralli, White Wine Parmesan Emulsion (V)
- Chefs Signature Spiralli Arrabiatta, Seasonal Vegetable, Garlic + Chilli (V)
- Chef’s Signature Slow-Roasted Crispy Pork Belly, Five spiced, Sea Salt
- Chef’s Signature Thai Green Vegetable Curry, Green Coconut, Kaffir Lime (GF, Vn)
- Chef’s Signature Spanish Paella de Verduras (GF, Vn)
- Chef’s Signature Spanish la Paella de Marisco (Seafood Paella)
- Chef’s Signature Thai Red Chicken Curry, Kaffir Lime
- Chef’s Signature Italian Sausage Spiralli, Chilli, Parmesan
- Chef’s Signature Baked Ginger Soy Tasmanian Salmon, Pickled Ginger (GF)
- Chef’s Signature Indian Butter Chicken, North Indian Spices (Mild)
- Stir-fried Chicken Hokkein Noodles
- Crispy Roast Pork Vermicelli Noodle Salad
- Roast Chicken + Seasonal Wok-tossed Asian Greens
- Crispy Battered NZ Hoki, Pickled Tartare
- Sticky Orange + Spiced Clove Glazed Leg Ham, Signature Condiments
- Charred Cauliflower Steak, Tahini Cumin Veloute, Pomegranate (V)
- Canton Stir-fried Egg Noodles (V)
- Vietnamese Chicken Papaya Salad
- Wok-tossed Vegan Fried Rice (GF, Vn)
Choose 3 Sides:
- Seasonal Salad of your Choice (See Salad List)
- Seasonal Roast Vegetable Medley (GF, V)
- Paris Truffle Mash (GF, V)
- Signature Gourmet Potato Salad
- Buttered Corn Cobettes (V)
- Italian Cicchetti with Fresh Chunky Tomato Basil Salsa (V)
- Fragrant Jasmine Rice (GF, V)
- Basmati Rice (GF, V)
- Premium Sliced Cold Meat Antipasti
- Selection of Fresh Seasonal Fruit (V)
- Artisan Bread Rolls + Butter Inclusive
- Chef + Staff Inclusive
Choose 2 Mains
Additional Shared Main/Entree $15.90pp, See Shared Entree Menu
- Signature Slow-Braised Harvey Beef, Brisket Au Jus
- Signature Slow-Roasted Crispy Pork Belly, Five Spices
- Signature Mt Barker Chicken Involtini, Provolone Cheese, Prosciutto
- Signature Ginger Soy Tasmanian Salmon, Pickled Ginger
- Signature Thai Green Vegetable (GF,V)
- Signature Thai Red Chicken Curry
- Signature Porcini Truffle Casarecce,Truffle Parmesan Emulsion (V)
- Signature Italian Sausage Casarecce, Fresh Basil pesto
- Signature Penne Arrabbiata, Kalamata Olives, Garlic Chili (V)
- Spanish vegetarian Paella
- North Indian Chicken Makhani
- Italian Slow-Cooked Beef Ragu, Chery Tomato Sugo
- Stir-Fried Hokkien Egg Noodles, Seasonal Julienne Vegetable (V)
- Wok-tossed Soy Chicken, Asian Greens (V)
- Charred Cauliflower Steak, Tahini Cumin velouté, Pomegranate (V)
- Canton Noodles, Bok choy, Fried Pork Wontons
- Vietnamese Chicken Papaya Salad, Nuoc Cham
Choose 3 Sides:
- Seasonal Roast Vegetable Medley (GF,V)
- Chef’s Signature Paris Truffle Mash (GF,V)
- Chef’s Signature Gourmet Potato Salad
- Gourmet Sicilian Penne Salad (V)
- Fragrant Wok-tossed Fried Rice (GF,V)
- Steamed Fragrant Rice (GF,V)
- Traditional Greek Salad (GF,V)
- Garden Greens, Herbs, Avocado, Cucumber, Cherry Tomato, Balsamic (GF,V)
- Moroccan Chickpea, Arugula (V)
- Crunchy Pear, Walnut + Rocket (GF,V)
- Watermelon, Feta, Fresh Mint + Balsamic (GF,V)
- Asian Crunchy Chicken Slaw
- Beet, Feta, Spinach + Quinoa (GF,V)
- Vietnamese Chicken Papaya Salad, Nuoc Cham
- Green Goddess, Lemon Chia (GF,V)
- Lychee, Cucumber, Cos, Mint, Tamarind (V)
ESSENTIAL PACKAGE
$799 for 3 hrs
- Bar Staff
- Esky Hire
- Glassware Hire**
- Delivery + Collection
COCKTAIL PACKAGE
$899 for 3 hrs
- Bar Staff
- Esky Hire
- Glassware Hire**
- Delivery + Collection
- Cocktail Drink Service (up to 3 Cocktails)
TESTIMONIALS
We did a lot of research when looking for a wedding catering company and decided to go with this company based on their menu, stunning grazing tables, price and reviews. From first contact to post event, Ginger Pear Graze exceeded our expectations. The quality and presentation of the food (both cocktail canapes and grazing table) and attentive staff were second to none. Each canape and dish served was impressive (the tuna ceviche, beef ragu croquettes and bao buns were so good!) and guests are still raving on about the food, quality and service. The bar staff were all very friendly and professional serving our 100+ guests, topping up drinks and even accommodated special cocktail requests!
Liz Howell
Ginger Pear Graze is an amazing catering company that I can strongly recommend for anyone or any company looking for the best-ever display of quality food. Including the abundance of it, value for money, with a professional, friendly, efficient and knowledgeable staff with amazing customer service, who went the ‘extra mile’ for us when we used this amazing business for our wedding. We had comments from all of our guests as to how decadent the food was. Ginger Pear Graze took a lot of the hassle out of the organising for us, given that our venue, Kidogo Art House in Fremantle, is self-catered. If you’re looking for first-class food, Ginger Pear Graze is the local wedding caterer to use!
A. Lovelady (Google review)
Thank you, Ginger Pear Graze, for the amazing Brunch grazing table that was set up for our wedding last night at Brookleigh Estate. We have heard nothing but praise from our guests about the quality of the food, the table setting and the decorations. We can’t thank you enough for making the whole booking process a breeze and for answering this anxious bride’s emails so promptly 
Jamie and Cameron Matthews” – (Google review)
I booked Ginger Pear Graze for my wedding ceremony. They were incredibly easy to communicate with and very professional. The grazing table was styled beautifully, and the food selection, especially the cheese, was absolutely divine! Several of our guests commented about how delicious the food was. Highly recommend.
T. Seymour (Google review)
The event was a great success and we received a lot of compliments for the catering. Our guests were impressed both by the presentation and the quality of the produce.
NAWIC WA will not hesitate to contact you in the future for other events and please feel free to pass on my details should you ever require a reference for prospective clients.
Janine, NAWIC
I just wanted to send an email with my gratitude for your service. Your professional communication and stunning grazing table presentation were most appreciated! I will be sure to recommend you to family and friends.
Jessica, Wellness Coach
Feel free to call 0432 866 547 or use our Booking Form to get in touch for more information.