At Ginger Pear Graze Catering, we create refined hot buffet spreads, generous grazing tables, and contemporary canapé packages using fresh, locally sourced produce. Whether it’s a boardroom lunch, conference, product launch, or large-scale corporate function, our menus are crafted to feel polished, abundant, and seamless.
Our buffet grazing tables, artisan cheese boards, and hot lunch spreads are trusted favourites across Perth and Brisbane. Prefer something tailored? We’re happy to design a menu that suits your event style, guest list, and schedule.
SAMPLE MENU
- Panko Prawn Nigiri, Yuzu Kosho
- Porcini Truffle Arancini, Napoli Sauce, Parmesan (VE)
- Crisp-netted Spring Roll, Sweet Chili Relish (GF, VG)
- King Prawn Rice Paper Parcel, Fresh Herbs, Hoisin Dip (GF)
- Smoked Beef Crostini, Horseradish Mousse
- Avocado Seaweed Nigiri, Soy Dip (VE)
- Serrano Melon Skewer, Balsamic Glaze
- Petite Samosa Parcel, Spiced Peach Chutney
- Avocado Cicchetti, Charcoal Sourdough, Fresh Herbs (VE)
- Italian Roma Basil Cicchetti, Fresh Basil (VE)
- Petite Vegetable Tart, Smoked Cheddar, Fresh Herbs (VE)
- Marinated Tofu Rice Paper Parcel, Hoisin Dip (GF, VG)
SAMPLE MENU
- Slow-braised Harvey Beef Brisket, Paris Mash, Brisket Au Jus
- Portobello Truffle Casarecce, Parmesan (VE)
- Penne Arrabbiata, Italian Sausage, Kalamata Olives, Chili
- Slow-braised Beef brisket Bao Slide, Pickled Vegetable, Fresh Herbs
- Mediterranean Focaccia Slice, Sun-dried Tomato, Feta, Kalamata Olives, Rocket (VE, Served cold)
- Crispy Roast pork Belly, Vietnamese Vermicelli Salad
- Spanish Vegetable Paella (GF, VE)
- Wok-tossed Fragrant Fried Rice (GF, VE)
- Canton Egg Noodle, Crispy Wonton, Bok choy
- Smoked Wagyu Crostini, Horseradish Mousse
- Sesame Falafel, Herb Tahini, Moroccan Chickpea Salad (GF, VE)
- North Indian Butter Chicken, Basmati Rice
- Poached Chicken Papaya Salad Bowl, Fresh Herbs
- Selection of Local and European Artisanal Cheese (V)
- Selection of Antipasti
- Premium Sliced Salami
- Premium Slice Prosciutto/ Hot Lombo
- Selection of Seasonal Fresh Fruits (GF, V)
- Assorted Vegan Dips and Salsas (GF, V)
- Sweet and Savory Crackers (V)
- Artisan Bread
- Premium Dried Fruit and Accompaniments (V)
- ADD: Chef’s Italian Tomato Basil Bruschetta (V) for $99
- Gourmet Mediterranean Focaccia Slices with Sundried Tomato, Kalamata Olives, Feta + Rocket (V)
- Chef’s Signature Gourmet Sausage Rolls or Crisp-netted Spring Rolls (GF, V)
- Chef’s Signature Tomato Basil Cicchetti (V)
- Selection of Local and European Artisanal Cheese (V)
- Selection of Seasonal Vegetable Crudites (GF, V)
- Selection of Seasonal Fresh Fruits (GF, V)
- Assorted Vegan Dips and Salsas (GF, V)
- Sweet and Savory Crackers (V)
- Premium Dried Fruit and Accompaniments (V)
- Eco-friendly Plates and Cutlery inclusive
- Chef’s Signature Pulled Beef Bao Sliders or Selection of Mediterranean Pizza (Prosciutto + Bocconcini)
- Chef’s Signature Tomato Basil Cicchetti (V)
- Chef’s Signature Wild Mushroom + Truffle Casarecce (V)
- Crisp-netted Spring Rolls (GF, V)
- Selection of Local and European Artisanal Cheese (V)
- Selection of Seasonal Vegetable Crudites (GF, V)
- Selection of Seasonal Fresh Fruits (GF, V)
- Assorted Vegan Dips and Salsas (GF, V)
- Sweet and Savory Crackers (V)
- Premium Dried Fruit and Accompaniments (V)
- Eco-friendly Plates and Cutlery inclusive
Choose 2 Mains:
Additional Main $18.90pp, Signature Desserts $16.50pp
- Chef’s Signature Slow-Braised Harvey Beef, Brisket Au Jus (sliced)
- Chef’s Signature Grilled Portuguese Spiced Chicken, Lemon Gremolata (GF)
- Chef’s Signature Chicken, Portabello Spiralli, White Wine Parmesan Emulsion (V)
- Chefs Signature Spiralli Arrabiatta, Seasonal Vegetable, Garlic + Chilli (V)
- Chef’s Signature Slow-Roasted Crispy Pork Belly, Five spiced, Sea Salt
- Chef’s Signature Thai Green Vegetable Curry, Green Coconut, Kaffir Lime (GF, Vn)
- Chef’s Signature Spanish Paella de Verduras (GF, Vn)
- Chef’s Signature Spanish la Paella de Marisco (Seafood Paella)
- Chef’s Signature Thai Red Chicken Curry, Kaffir Lime
- Chef’s Signature Italian Sausage Spiralli, Chilli, Parmesan
- Chef’s Signature Baked Ginger Soy Tasmanian Salmon, Pickled Ginger (GF)
- Chef’s Signature Indian Butter Chicken, North Indian Spices (Mild)
- Stir-fried Chicken Hokkein Noodles
- Crispy Roast Pork Vermicelli Noodle Salad
- Roast Chicken + Seasonal Wok-tossed Asian Greens
- Crispy Battered NZ Hoki, Pickled Tartare
- Sticky Orange + Spiced Clove Glazed Leg Ham, Signature Condiments
- Charred Cauliflower Steak, Tahini Cumin Veloute, Pomegranate (V)
- Canton Stir-fried Egg Noodles (V)
- Vietnamese Chicken Papaya Salad
- Wok-tossed Vegan Fried Rice (GF, Vn)
Choose 3 Sides:
- Seasonal Salad of your Choice (See Salad List)
- Seasonal Roast Vegetable Medley (GF, Vn)
- Paris Potato Mash (GF, V)
- Gourmet Potato Salad
- Buttered Corn Corbettes (V)
- Italian Cicchetti w fresh Chunky Tomato Basil Salsa (V)
- Fragrant Jasmine Rice (GF, Vn)
- Spiced Basmati Rice (GF, Vn)
- Premium Sliced Cold Meat Antipasti
- Selection of Fresh Seasonal Fruit (GF, Vn)
- Bread Rolls + Butter Inclusive
OYSTER BAR
$599 (per 50 pax)
- Selection of freshly Shucked WA Oysters, Selection of sauces + condiments over ice.
SALAD BAR
$499 (per 40 pax)
- Selection of freshly prepared signature salads
DESSERT GRAZING TABLE
$29pp (Up to 50 guests)
$25pp (Up to 100 guests)
$20pp (Up to 200 guests)
$18.50pp (Up to 300 guests)
$15pp (Up to 400 guests)
Request a quote (500+ppl)
Selection of French Petite Desserts, Premium Sweet Slices + Tortes, Artisan Cheese, Macarons Tower.Artisan Cannoli, Seasonal Fruit
Full Setup + Table Styling
ESSENTIAL PACKAGE
$799 for 3 hrs
- Bar Staff
- Esky Hire
- Glassware Hire**
- Delivery + Collection
COCKTAIL PACKAGE
$899 for 3 hrs
- Bar Staff
- Esky Hire
- Glassware Hire**
- Delivery + Collection
- Cocktail Drink Service (up to 3 Cocktails)
