Wedding Catering Packages
Create an unforgettable celebration with our signature wedding catering, designed to impress and delight. At Ginger Pear Graze, we offer stunning grazing tables, seated shared feasts, and custom-curated menus—all styled with elegant florals and greenery, included as part of your wedding package.
Whether you’re planning an intimate gathering or a grand reception, our in-house chefs will tailor a menu to suit your style, guest count, and venue. From artisan grazing boards to full buffet spreads, every element is crafted to reflect the beauty of your big day.
As one of Perth’s most trusted and innovative wedding caterers, we take pride in delivering food that’s as visually captivating as it is delicious.
📞 Call us at 0432 866 547, email us at enquiries@gingerpeargraze.com or use our Booking Form to enquire today.
Post-Ceremony Nibbles (Light Graze)
- $890 (1.5 metre x 0.8 metre)
- $980 (1.8 metres x 0.8 metre)
Selection of cheeses, antipasto, charcuterie (sliced salami + prosciutto/hot lombo), gourmet vegetarian dips, seasonal fruit baguettes, sweet + savoury crackers, premium dried fruit + accompaniments. Grazer styled with fresh greenery. Serviettes inclusive.
HOT BUFFET (Lunch/Dinner)
Choose 2 Mains:
*Additional Main $18.90 pp, Signature Desserts $16.50pp
- Chef's Signature Slow-Braised Harvey Beef, Brisket Au Jus (sliced)
- Chef's Signature Sicilian Chicken Involtini, Provolone Cheese, Prosciutto
- Chef's Signature Slow-Roasted Crispy Pork belly (sliced), Five spices, Sea salt
- Chef's Signature Thai Green vegetable Curry, Green Coconut, Kaffir Lime (GF, V)
- Chef's Signature Thai Red Chicken Curry, Kaffir Lime
- Chef's Signature Porcini Truffle Casarecce, Truffle Emulsion (V)
- Chef's Signature Italian Sausage Casarecce, Basil Pesto
- Chef's Signature Penne Arrabbiata, kalamata Garlic + Chili (GF)
- Baked Portuguese Style Chicken, Molho Cru
- Indian Chicken Makhani, North Indian Spices
- Stir-fried Chicken Hokkien Noodles
- Crispy Roast pork vermicelli Salad
- Roast Chicken + Seasonal Wok-tossed Asian Greens
- Crispy Battered NZ Hoki, Pickled Tartare
- Sticky Orange + Spiced Clove Glazed Leg Ham, Signature Condiments
- Charred Cauliflower Steak, Tahini Cumin Velouté, Pomegranate (V)
- Canton Stir-fried Egg Noodles (V)
- Vietnamese Chicken Papaya Salad
- Wok-tossed Vegan Fried Rice (GF, V)
- Seasonal Salad of your Choice (See Salad List)
- Seasonal Roast Vegetable Medley (GF, V)
- Paris Truffle Mash (GF, V)
- Signature Gourmet Potato Salad
- Buttered Corn Cobettes (V)
- Italian Cicchetti with Fresh Chunky Tomato Basil Salsa (V)
- Fragrant Jasmine Rice (GF, V)
- Basmati Rice (GF, V)
- Premium Sliced Cold Meat Antipasti
- Selection of Fresh Seasonal Fruit (V)
- Artisan Bread Rolls + Butter Inclusive
- Chef + Staff Inclusive
CANAPÉS
- Panko Prawn Nigiri, Yuzu Kosho
- Porcini Truffle Arancini, Napoli Sauce, Parmesan (VE)
- Crisp-netted Spring Roll, Sweet Chili Relish (GF, VG)
- King Prawn Rice Paper Parcel, Fresh Herbs, Hoisin Dip (GF)
- Smoked Beef Crostini, Horseradish Mousse
- Avocado Seaweed Nigiri, Soy Dip (VE)
- Serrano Melon Skewer, Balsamic Glaze
- Petite Samosa Parcel, Spiced Peach Chutney
- Avocado Cicchetti, Charcoal Sourdough, Fresh Herbs (VE)
- Italian Roma Basil Cicchetti, Fresh Basil (VE)
- Petite Vegetable Tart, Smoked Cheddar, Fresh Herbs (VE)
- Marinated Tofu Rice Paper Parcel, Hoisin Dip (GF, VG)
ROAMING COURSES
- Slow-braised Harvey Beef Brisket, Paris Mash, Brisket Au Jus
- Portobello Truffle Casarecce, Parmesan (VE)
- Penne Arrabbiata, Italian Sausage, Kalamata Olives, Chili
- Slow-braised Beef brisket Bao Slide, Pickled Vegetable, Fresh Herbs
- Mediterranean Focaccia Slice, Sun-dried Tomato, Feta, Kalamata Olives, Rocket (VE, Served cold)
- Crispy Roast pork Belly, Vietnamese Vermicelli Salad
- Spanish Vegetable Paella (GF, VE)
- Wok-tossed Fragrant Fried Rice (GF, VE)
- Canton Egg Noodle, Crispy Wonton, Bok choy
- Smoked Wagyu Crostini, Horseradish Mousse
- Sesame Falafel, Herb Tahini, Moroccan Chickpea Salad (GF, VE)
- North Indian Butter Chicken, Basmati Rice
- Poached Chicken Papaya Salad Bowl, Fresh Herbs
Wedding Buffet
- $45pp (100-200ppl)
- $39pp (200-300ppl)
- $35pp (300-500ppl)
- Request a quote (500+ppl)
Selection of Artisanal local + European cheeses, Assorted French Patisserie (Brunch only), Choice of Roast Beef, Glazed Ham or Roast Pork, Choice of Salads, Deconstructed Bruschetta with fresh Guacamole + Tomato Basil salsa, Assorted Hot Finger Foods (Additional options include Gourmet Sushi, Glazed Ham, Pizzas, Fresh Spring Rolls (Prawn or Vegan), Arancini Balls or Vegetarian Quiche tartlets), gourmet Chacuterie, assorted vegetarian dips, Artisan loaves + butter, sweet + savoury crisps, seasonal fresh + dried fruit, savoury nibbles and roasted nuts. Add Glazed Leg Ham $350. Substitutions may apply. Vegan, GF + Beverage options available. Serviettes + disposable plates will be provided. Table styling included
Wedding Share Plates
- $65pp – 2 MainDishes + 3 Salads
- Service + Wait Staff inclusive
- crispy slow-roasted pork, caramelised apple sauce, parmesan brussels
- grilled local king prawns, roasted lime butter, cucumber kohlrabi (v)
- south-west rump, truffle mash, seasonal greens
- lemon myrtle chicken, jeweled rice, sumac, preserved lemon
- thai green chicken curry, asian greens, fragrant rice
- moroccan spiced cauliflower, herb tahini, almonds, pomegranate (v, gf)
- morroccan beef tagine, spiced couscous
- spanish vegetable paella, artichokes, kalamata olives, preserved lemon (v)
- wild mushroom + truffle fettuccine
- triple chocolate mousse, dark chocolate glaze, almond biscuit (gf)
- french choux tart, salted caramel, vanilla chantilly
- strawberry pistachio tart, fresh strawberry chantilly
- lemon meringue tart
- wedding cake
- $15pp (100-200ppl)
- $13pp (200-300ppl)
- $10pp (300-500ppl)
- Request a quote (500+ppl)
- wedding cake
Wedding Dessert Grazing Table
- $15pp (100-200ppl)
- $13pp (200-300ppl)
- $10pp (300-500ppl)
- Request a quote (500+ppl)
- wedding cake
Shared Table Feast
Create Your Own Menu
- $58pp (min. 100pax)
- $65pp (min. 80pax)
- $75pp (min. 30pax)
- Signature Slow-Braised Harvey Beef, Brisket Au Jus
- Signature Slow-Roasted Crispy Pork Belly, Five Spices
- Signature Mt Barker Chicken Involtini, Provolone Cheese, Prosciutto
- Signature Ginger Soy Tasmanian Salmon, Pickled Ginger
- Signature Thai Green Vegetable (GF,V)
- Signature Thai Red Chicken Curry
- Signature Porcini Truffle Casarecce, Truffle Parmesan Emulsion (V)
- Signature Italian Sausage Casarecce, Fresh Basil pesto
- Signature Penne Arrabbiata, Kalamata Olives, Garlic Chili (V)
- Spanish vegetarian Paella
- North Indian Chicken Makhani
- Italian Slow-Cooked Beef Ragu, Chery Tomato Sugo
- Stir-Fried Hokkien Egg Noodles, Seasonal Julienne Vegetable (V)
- Wok-tossed Soy Chicken, Asian Greens (V)
- Charred Cauliflower Steak, Tahini Cumin velouté, Pomegranate (V)
- Canton Noodles, Bok choy, Fried Pork Wontons
- Vietnamese Chicken Papaya Salad, Nuoc Cham
- Seasonal Roast Vegetable Medley (GF,V)
- Chef's Signature Paris Truffle Mash (GF,V)
- Chef's Signature Gourmet Potato Salad
- Gourmet Sicilian Penne Salad (V)
- Fragrant Wok-tossed Fried Rice (GF,V)
- Steamed Fragrant Rice (GF,V)
- Traditional Greek Salad (GF,V)
- Garden Greens, Herbs, Avocado, Cucumber, Cherry Tomato, Balsamic (GF,V)
- Moroccan Chickpea, Arugula (V)
- Crunchy Pear, Walnut + Rocket (GF,V)
- Watermelon, Feta, Fresh Mint + Balsamic (GF,V)
- Asian Crunchy Chicken Slaw
- Beet, Feta, Spinach + Quinoa (GF,V)
- Vietnamese Chicken Papaya Salad, Nuoc Cham
- Green Goddess, Lemon Chia (GF,V)
- Lychee, Cucumber, Cos, Mint, Tamarind (V)
BAR HIRE
Essentials Package (3hrs):
$699
Bar Staff
Esky Hire
Glassware Hire**
Delivery + Collection
*Liquor provided by client, $80 per additional hour
Cocktail Package (3hrs)
$899
Includes our Essentials Package + Cocktail Drink Service (up to 3 Cocktails)
TESTIMONIALS
Liz Howell
A. Lovelady (Google review)
Jamie and Cameron Matthews” – (Google review)
T. Seymour (Google review)
Janine, NAWIC
Jessica, Wellness Coach