Premier Corporate Catering Packages
Impress your team and clients with beautifully curated corporate catering, crafted by our expert chefs. At Ginger Pear Graze, we offer elegant hot buffet spreads, gourmet grazing tables, and contemporary canapé packages—all made with the freshest, locally sourced produce.
Recognised as Perth’s top buffet and grazing table catering company, our corporate menus are designed to elevate meetings, conferences, product launches, and business events.
Choose from our popular buffet grazing tables, artisan cheese boards, or design a custom menu tailored to your event. Our hot lunch buffets and brunch grazing tables remain firm favourites across both Perth and Brisbane.
Ready to impress your team or clients? Call us at 0432 866 547, email us at enquiries@gingerpeargraze.com or use our Booking Form to get started.
GRAZING PACKAGES
Package 1: Gourmet Cheese + Charcuterie Grazer
$18.90pp (min 100pax)
$22.00pp (min 60pax)
$29.60pp (min 30pax)
- Selection of Local and European Artisanal Cheese (V)
- Selection of Antipasti
- Premium Sliced Salami
- Premium Slice Prosciutto/ Hot Lombo
- Selection of Seasonal Fresh Fruits (GF, V)
- Assorted Vegan Dips and Salsas (GF, V)
- Sweet and Savory Crackers (V)
- Artisan Bread
- Premium Dried Fruit and Accompaniments (V)
- ADD: Chef's Italian Tomato Basil Bruschetta (V) for $99
LIGHT MEAL GRAZERS
Package 2: Light Lunch / Dinner Grazer
$28pp (min 100pax)
$33pp (min 60pax)
$35pp (min 30pax)
- Gourmet Mediterranean Focaccia Slices with Sundried Tomato, Kalamata Olives, Feta + Rocket (V)
- Chef's Signature Gourmet Sausage Rolls or Crisp-netted Spring Rolls (GF, V)
- Chef's Signature Tomato Basil Cicchetti (V)
- Selection of Local and European Artisanal Cheese (V)
- Selection of Seasonal Vegetable Crudites (GF, V)
- Selection of Seasonal Fresh Fruits (GF, V)
- Assorted Vegan Dips and Salsas (GF, V)
- Sweet and Savory Crackers (V)
- Premium Dried Fruit and Accompaniments (V)
- Eco-friendly Plates and Cutlery inclusive
LIGHT MEAL GRAZERS
Package 3: Signature Lunch / Dinner Grazer
$33pp (min 100pax)
$38pp (min 60pax)
$45pp (min 35pax)
- Chef's Signature Pulled Beef Bao Sliders or Selection of Mediterranean Pizza (Prosciutto + Bocconcini)
- Chef's Signature Tomato Basil Cicchetti (V)
- Chef's Signature Wild Mushroom + Truffle Casarecce (V)
- Crisp-netted Spring Rolls (GF, V)
- Selection of Local and European Artisanal Cheese (V)
- Selection of Seasonal Vegetable Crudites (GF, V)
- Selection of Seasonal Fresh Fruits (GF, V)
- Assorted Vegan Dips and Salsas (GF, V)
- Sweet and Savory Crackers (V)
- Premium Dried Fruit and Accompaniments (V)
- Eco-friendly Plates and Cutlery inclusive
CANAPÉS
3 units $25pp (min 60pax)
5 units: $36pp
6 units $45pp
Sample Menu
- Panko Prawn Nigiri, Yuzu Kosho
- Porcini Truffle Arancini, Napoli Sauce, Parmesan (VE)
- Crisp-netted Spring Roll, Sweet Chili Relish (GF, VG)
- King Prawn Rice Paper Parcel, Fresh Herbs, Hoisin Dip (GF)
- Smoked Beef Crostini, Horseradish Mousse
- Avocado Seaweed Nigiri, Soy Dip (VE)
- Serrano Melon Skewer, Balsamic Glaze
- Petite Samosa Parcel, Spiced Peach Chutney
- Avocado Cicchetti, Charcoal Sourdough, Fresh Herbs (VE)
- Italian Roma Basil Cicchetti, Fresh Basil (VE)
- Petite Vegetable Tart, Smoked Cheddar, Fresh Herbs (VE)
- Marinated Tofu Rice Paper Parcel, Hoisin Dip (GF, VG)
ROAMING COURSES
3 units $45pp
4 units $48pp
6 units $58pp
Menu
- Slow-braised Harvey Beef Brisket, Paris Mash, Brisket Au Jus
- Portobello Truffle Casarecce, Parmesan (VE)
- Penne Arrabbiata, Italian Sausage, Kalamata Olives, Chili
- Slow-braised Beef brisket Bao Slide, Pickled Vegetable, Fresh Herbs
- Mediterranean Focaccia Slice, Sun-dried Tomato, Feta, Kalamata Olives, Rocket (VE, Served cold)
- Crispy Roast pork Belly, Vietnamese Vermicelli Salad
- Spanish Vegetable Paella (GF, VE)
- Wok-tossed Fragrant Fried Rice (GF, VE)
- Canton Egg Noodle, Crispy Wonton, Bok choy
- Smoked Wagyu Crostini, Horseradish Mousse
- Sesame Falafel, Herb Tahini, Moroccan Chickpea Salad (GF, VE)
- North Indian Butter Chicken, Basmati Rice
- Poached Chicken Papaya Salad Bowl, Fresh Herbs
HOT BUFFET (Lunch/Dinner)
Signature Mains
$39pp (min 150pax), $45pp (min 100pax), $59pp (min 30pax)
Choose 2 Mains:
*Additional Main $18.90 pp, Signature Desserts $16.50pp
- Chef's Signature Slow-Braised Harvey Beef, Brisket Au Jus (sliced)
- Chef's Signature Sicilian Chicken Involtini, Provolone Cheese, Prosciutto
- Chef's Signature Slow-Roasted Crispy Pork belly (sliced), Five spices, Sea salt
- Chef's Signature Thai Green vegetable Curry, Green Coconut, Kaffir Lime (GF, V)
- Chef's Signature Thai Red Chicken Curry, Kaffir Lime
- Chef's Signature Porcini Truffle Casarecce, Truffle Emulsion (V)
- Chef's Signature Italian Sausage Casarecce, Basil Pesto
- Chef's Signature Penne Arrabbiata, kalamata Garlic + Chili (GF)
- Baked Portuguese Style Chicken, Molho Cru
- Indian Chicken Makhani, North Indian Spices
- Stir-fried Chicken Hokkien Noodles
- Crispy Roast pork vermicelli Salad
- Roast Chicken + Seasonal Wok-tossed Asian Greens
- Crispy Battered NZ Hoki, Pickled Tartare
- Sticky Orange + Spiced Clove Glazed Leg Ham, Signature Condiments
- Charred Cauliflower Steak, Tahini Cumin Velouté, Pomegranate (V)
- Canton Stir-fried Egg Noodles (V)
- Vietnamese Chicken Papaya Salad
- Wok-tossed Vegan Fried Rice (GF, V)
Choose 3 Sides:
- Seasonal Salad of your Choice (See Salad List)
- Seasonal Roast Vegetable Medley (GF, V)
- Paris Truffle Mash (GF, V)
- Signature Gourmet Potato Salad
- Buttered Corn Cobettes (V)
- Italian Cicchetti with Fresh Chunky Tomato Basil Salsa (V)
- Fragrant Jasmine Rice (GF, V)
- Basmati Rice (GF, V)
- Premium Sliced Cold Meat Antipasti
- Selection of Fresh Seasonal Fruit (V)
- Artisan Bread Rolls + Butter Inclusive
- Chef + Staff Inclusive
FOOD STATIONS
SUSHI BAR
- $59pp (30-100ppl)
- $45pp (101-200ppl)
- $38pp (201-300ppl)
- $35pp (301-500ppl)
- Request a quote (500+ppl)
Impress your guests with our experienced Sushi Chef preparing sushi on-site for your guests.
- Selection of freshly prepared assorted sushi including Nigiri, Aburi, Tempura/Panko, Hybrid and Summer Roll range.
- Add Cheese + Charcuterie Board $199 (per 30pax)
- Serviettes and disposable plates included in the buffet grazing table package. 1hr service. Experience Perth’s best sushi catering today!
OYSTER BAR
- $599 (per 50 pax)
- Selection of freshly Shucked WA Oysters, Selection of sauces + condiments over ice.
SALAD BAR
- $499 (per 40 pax)
- Selection of freshly prepared signature salads
DESSERT GRAZING TABLE
- $19.80pp (30-100ppl)
- $16pp (101-200ppl)
- $15pp (201-300ppl)
- $13pp (301-500ppl)
- Request a quote (500+ppl)
Selection of French Petite Desserts, Cakes + Tartlets, Artisan Cheese + Chocolates, Macarons tower / Artisan Cannoli
BAR HIRE
Essentials Package (3hrs):
- $799
- Bar Staff
- Esky Hire
- Glassware Hire**
- Delivery + Collection
Cocktail Package (3hrs)
- $899
- Includes our Essentials Package + Cocktail Drink Service (up to 3 Cocktails)
*Liquor provided by client, $80 per additional hour**Pricing is per 40 pax.
Call us on 0432 866 547 or contact us via our Booking Form for more details. Experience Perth + Brisbane’s best Buffet Grazing Table company for your next special event.
